an army wife's guide to life

food and homemaking goodness

(Almost) No-Cook Pizza Sauce

I love garlic. If you know me at all, you know that already. I always have it in my kitchen, and if you’ve read any of this blog, you know I use garlic cloves and garlic powder in pretty much every recipe, and this one isn’t an exception. This could be a no-cook sauce, if you’re short on time, but I love the toasted garlic part of it, it’s great. Now, this sauce makes enough for quite a few pizzas, even if you like a saucy pizza like I do, and it stores great in the fridge. It does get a little weird when you bring it back out of the fridge, and it’s better if you leave it out for a few hours before so it get back to a normalish temperature, but once you stir it and it gets cooked, you can’t tell the difference.

Here’s what you need:

  1. 3-5 large cloves garlic
  2. 1 (12 oz) can tomato sauce
  3. 1 (6 oz) can tomato paste
  4. A few tablespoons olive oil
  5. Salt&Pepper
  6. Italian Seasoning, Garlic Powder, Onion Powder

Here’s what you do (and it’s so simple, that there’s no reason to skip the cooking part):

  • Peel the cloves of garlic and put them into a small saucepan with just enough olive oil to coat the bottom. Turn the stove on meduim-low heat and let them roast slowly, until they’re just starting to look a little burnt.
  • Once they’ve cooked, remove them from the heat and add them, and the rest of the ingredients to a blender, and blend until everything is melded together. Taste and add more seasoning if necessary.

This is seriously simple and takes all of five minutes to make and lasts through several weeks of constant pizza eating.

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My Quickest Pasta Sauce Recipe

This is not my grandmother’s sauce.
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And i put that in bold, because, in my family, that’s a huge no no. This is my sauce, the sauce I make when I’m pressed for time or just don’t feel like starting to cook in the morning but I want pasta. This is different. It’s not as tasty because it hasn’t simmered for hours, but it’s still good. And it’s more than good enough to share. This is one of those recipes where you can dress it up however you like, just remember to taste often and season well.

What you’re gonna need:

  • 1 lb (or less) of ground meat. I usually use ground beef, but Italian sausage out of the case is delicious, too.
  • 1 (28 oz) can, crushed tomatoes w/ basil. That was the only kind they have in my grocery store and I haven’t wished there was anything else.
  • 1 (12 oz) can, tomato sauce
  • 4 cloves garlic, minced
  • Italian Seasoning, Garlic Powder, Onion Powder
  • Salt&Pepper

Super simple, and the meat is totally optional. I’ve made it without before and it was delicious just like that, too. Basically all you’re gonna do is brown the meat with the garlic (or cook the garlic in a little olive oil if you’re omitting the meat), add your canned goods, then fill the crushed tomato can with water (slowly, so it doesn’t get weird and foamy) and add that to the pan as well. Season with Salt, Pepper, Italian Seasoning, Onion and Garlic Powder to taste and let it simmer for about 15 minutes. That’s it. Leave it longer if you have time, but 15 minutes should do the trick for getting it ready. Then just serve it over your favorite pasta. Simple and delicious.

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