an army wife's guide to life

food and homemaking goodness

Roasted Balsamic Broccoli with Onions, Garlic and Bacon

This is one of those recipes that can either be a side dish or a main course for one person. For me, it was that main course option, because cooking for one person is kind of miserable for me. But this was a dish that was worth the effort I put into it and I ended up enjoying eating more than I usually would. This was originally going to be a side for Bruschetta Chicken, but since it was just me, I nixed the chicken (at least for today).

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This recipe is ridiculously simple, here’s what you’ll need:

→ 3 small heads of fresh broccoli, cut into florets

→ 1 medium onion, halved and sliced

→ 3 cloves of garlic, minced

→ 1/2 package of bacon

→ about 1/4 cup balsamic vinegar

→ salt, pepper, onion powder and garlic powder

 

Step 1

Do Not preheat your oven. I’m serious, don’t do it. Do not skip ahead to see where the oven will be heated to, do not pass go, do not collect $200. Go directly to jail if you peek. Seriously. Don’t do it. Instead, line a cookie sheet with aluminum foil and put a roasting rack (or a cookie rack) over it. Line that rack with bacon. Then put the bacon in the cold oven. I’m serious. Put the oven on 400º and set the timer for 20-25 mintues (25-30 for thick bacon). You will thank me for this when you realize you now have bacon jerky that’s perfectly cooked.

Step 2

While the bacon is becoming perfect, chop your veggies. Then wait, because you’ll have time left before the bacon comes out and you probably don’t want to stand in the kitchen smelling the perfection while you wait for dinner. Go browse Pinterest, or better yet, pin this just for fun.

Step 3

When the bacon has reached perfection, remove it to your cutting board with tongs, and remove the rack from the pan. Don’t get ride of the lovely bacon drippings, don’t touch any of that. Instead, line the bottom of the pan with the onions and garlic, and then layer the broccoli over that. This is also where I added the balsamic vinegar, and a sprinkling of salt, pepper, onion powder, and garlic powder. The vinegar will smell a little strong, even while it’s cooking, but it come out so, so sweet, so use a little more than you think you’d like.

Step 4

Slice the bacon. Try not to eat all of it before it you add it back to the pan. Sprinkle it over the mixture, if you have any left.

Step 5

Bake for another 15-20 minutes in your now-preheated oven. The broccoli should be a really deep greed with slightly brown edges and there shouldn’t be anything slightly burnt smelling, like mine was (I put it in for 25 minutes, oops).

Easy, right? There might be a bit of chopping involved  and a lot of self control, but this is a side dish (or main dish) that pretty much puts itself together. Now, if you wanted to cut down a bit on the fattiness of this dish (or you’re just not into bacon), you can omit it and drizzle olive oil along with the vinegar. It would still be really good, but the fat in it really was good. It wasn’t overly greasy, the broccoli does a good job of soaking it up, and the bacon was just a really delicious addition to it.

 

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April is Paleo Month

And this month is different for two reasons:

  1. It’s a permanent change
  2. we’re not jumping into it right away

Because Paleo is a total diet change. It’s different than not cooking meat for a month, it’s something you decide to do and then stick with. But we have leftovers that are soooo not paleo (mac and cheese anyone?), and potatoes that I don’t want to go to waste. Plus a loaf of bread I need to eat. So, yeah, it’s not gonna happen all at once. BUT I did commit to not buying anything that wasn’t paleo at the store, and we’re phasing things out. AND I’m figuring out how to make Paleo coffee creamer (if I figure it out, there will be a recipe).

I know that we’ll cheat, though. Because we love Pasta…and Dan loves cheese. And I can’t see us never visiting the Olive Garden or eating pizza again. But that’s not gonna happen this month. No cheating except what’s already in the house. And once those are gone, no more buying them.

So that’s the plan. We’re going paleo. That’s that.

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